Tag Archives: recipes

Foodie Friday | National Strawberry Month

Happy National Strawberry Month!

May is ALMOST over and I just realized that it’s National Strawberry Month! Without even knowing that, we’ve been consuming strawberries at a probably alarming rate…all month. We actually went strawberry pickin’ at a local farm at the beginning of May.


That day we picked 2lbs. of strawberries for $4…and they were divine! Red all the way through, none of that  crispy white center crap you get in the grocery stores. Speaking of grocery stores, we did get strawberries from Harris Teeter last week (buy 1, get 1 free!) and they were actually REALLY good…red and juicy…who knew?!

So for today’s Foodie Friday, I wanted to feature some fun strawberry recipes and leave you with one that I am going to try this weekend (perfect for the wilting on-the-way-out berries):


This was actually a go-to recipe for me in high school! Anytime our classes would have parties, I would bring this delicious dessert pizza. Don’t let the name gross you out, it really is yummy:

This recipe is SIMPLE!! Sugar Cookie dough, rolled out and cooked according to the package (10-12min). Mix together 1 8oz. package of cream cheese and 8oz. of whipped cream (I try to make homemade whipped cream instead of the cool whip stuff). Let cookie cool and then spread topping evenly on top. Arrange fruit of choice…kiwis, strawberries and blueberries are my favorite and VOILA!

Strawberry Avocado Salsa
from Cooking Light

Photo: Randy Mayor; Styling: Cindy Barr


Strawberry, Pistachio & Goat Cheese Pizza
from Cooking Light {this is another one I am trying THIS week!}


Photo: Randy Mayor; Styling: Cindy Barr

and lastly, for those wilted berries in your refrigerator…this recipe comes from Heidi Swanson of 101 Cookbooks. Remember back when I gave away a copy of her beautiful Super Natural Living Every Day cookbook? Well today’s super special recipe feature comes from that book. I can’t tell you the number of hours I’ve already spent oogling the food photography and delicious in that book…and I think it might be my summer challenge book (still deciding). So enjoy:

Roasted Strawberries

Photo credit: Heidi Swanson © 2011 via design*Sponge

8 ounces / 225 g small to medium strawberries, hulled
2 tablespoons maple syrup
1 tablespoon extra-virgin olive oil
1/4 teaspoon fine-grain sea salt
1 tablespoon port wine
A few drops balsamic vinegar

Preheat the oven to 350F / 180C with a rack in the middle of the oven.

It is important to use a rimmed baking sheet or large baking dish for this recipe—you don’t want the juices running off the sheet onto the floor of your oven. If you are using a baking sheet, line it with parchment paper.

Cut each strawberry in half. If your strawberries are on the large side, cut them into quarters or sixths. Add the berries to a mixing bowl. In a separate small bowl, whisk together the maple syrup, olive oil, and salt. Pour this over the strawberries and very gently toss to coat the berries. Arrange the strawberries in a single layer on the prepared baking sheet.

Roast for about 40 minutes, just long enough for the berry juices to thicken, but not long enough for the juices to burn. Watch the edges of the pan in particular.

While still warm, scrape the berries and juices from the pan into a small bowl. Stir in the port and balsamic vinegar. Use immediately or let cool and store in the refrigerator for up to a week.

makes about 1/2 cup / 5 oz / 140 g

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. via design*sponge.


Summer Sun and I’m Feelin’ Fine

Happy Monday!

I am truly sorry for taking a week hiatus from the blog, but I think (I hope) you will like some of the changes and the new direction this blog will go. I’ve got a couple ideas in the works and I will explain those more in detail later as I finish them….BUT in an effort to whet your whistle and give you a little glimpse into what’s to come…here are some things I am working on:

>> Travel Tips <<

One of my most FAVORITE things to do is travel. When Jay and I plan on taking a trip, I am a MAD woman when it comes to picking restaurants, finding fun places off the beaten path and scoring major $$ deals along the way. I think either on a weekly basis or bi-weekly basis, I’ll feature a different destination, give basic travel tips, highlight sweet food spots and more. My hope from these posts is that you get inspired, get on the ROAD and take a vacation from the hum-drum of normal life.

>> Cooking Challenge 2.0…Recipes on a WHOLE New Level<<

any excuse to wear a fun apron:)

I really have had a great time trying new recipes for Foodie Fridays. I think for the summer, I am going to up the ante (if you will) and challenge myself (and YOU) a little more. If you’re anything like me, you have a collection…quite a LARGE collection of cookbooks. In the digital age that we live in today, it’s just SO easy to go to GOOGLE to find recipes to make…it actually has become quite a challenge to bring myself to crack open one of those books that I actually PAID for.

So…(I really like elipses obviously) I am going to pick a cookbook (or two) and make ALL the recipes in the book. I have yet to decide which one but it’s looking like either my newest cookbook, “Super Natural Living Every Day” by Heidi Swanson OR the one I’ve been dying to actually use “I Like You. Hospitality Under the Influence” by Amy Sedaris. Either way…I’ve got approximately 60 days or so in my “summer”, so I will try to choose a book that has close to that many recipes.

Whether you feel inspired to do the same thing OR are perfectly happy watching me drive myself a little recipe crazy, please stick around and maybe join me by making some of the recipes I end up featuring.

SHAMEFUL PLEA: And for the love, please leave a comment for goodness sake. It always helps to know folks are “in it to win it” when it comes to reading your blog:)

>> A Book Club <<

I'd do a book club with this hottie...anyday!

Confession: I hate to read.

Okay, maybe “hate” is a little too strong…but for me, I can’t just crack open a random book and get lost…or get anything for that matter. I do read, occasionally, and by occasionally I mean average about 1-2 books A YEAR. (don’t laugh!) Now, I have been known to get sucked into certain book series (which may or may not have dealt with vampires and werewolves) that I manage to read in a matter of DAYS.

All this to say, I want to read more. When I do read a book and I LOVE it, I can get lost in it. I like that feeling. I want to read more, so I am putting together a summer reading list. I don’t want to aim too high, so I might pick 2-3 books for right now to put on said list. “Bossypants” by Tina Fey is definitely on the top of my list so far.

I’ve never actually participated in a book club before, but I would love to try it. So if you want to join me, let’s pick a book and read/review/discuss here on the blog. {again, this would require you to leave a comment…just sayin:) }


So those are the three areas of focus this summer for Uglyspots. I really hope you will join me by participating in one or all three areas. I’m no “mommy blog” so I don’t have a “top this” or “top that” community to get votes or meet new web-friends, but I would definitely appreciate you passing Uglyspots along and recommending to your friends…or if you want to be super nice, even linking to Uglyspots or putting our button on your blog. Thanks again and stay tuned for fun times ahead…

Backlog…Foodie Friday, Mother’s Day & More!

It is officially the end of what I’ve dubbed “The MOST Busiest of my Entire Year and It’s Only MAY” week! I have two major events at school, Girls on the Run Awards and my GOTR team’s season culminating party AND the 5k race this morning. To top it all off, it is Mother’s Day weekend! What a sweet way to end this crazy week. Jay and I will head down to the wonderful town of Blythewood, SC to visit and celebrate my mother and grandmothers.

I apologize for missing yesterday’s Foodie Friday and for being a little MIA this week, I’ll do better next week…hopefully:) Today I wanted to dedicate this post to my mother. My mom and dad have the sweetest marriage. They just happen to be two of my most favorite people in the world and they are HILARIOUS. I wish you all could meet them because they will make you smile and most likely have you rolling with the greatest “pee-your-pants” laughter you’ve ever experienced.

My mom is the most beautiful woman I know. She is firm and sensitive, funny and sweet…she is loving and fiercely loyal. She had me at a young age and was and is one of the MOST servant-hearted women I’ve ever met. She ALWAYS put others before herself. She is hilarious when it comes to shopping. She’s getting better, but she is one of those…”well it’s on sale, so I must buy 5 of them” kind of shoppers. She is secretly creative and has so many skills…of which gardening is NOT one:) She is a wonderful cook and loves to play games, watch (or fall asleep during) movies, loves to dance (my mom LOVES some hip hop) and is seriously the most generous person I know. I love her for all her good, all her bad and for every freckle on her face. I take a huge, huge amount of pride when family and friends tell me how much I am like her, because if I had my choice of mentors and influences, she would be my pick.

I can only hope that some day soon I can be a mother so that my mom can be the AMAZING grandmother I know she will and wants to be. She is super special and today, tomorrow and everyday I am thankful that she is mine.

My mother…Myra Branham Boulware


told you she's got mad skills


thank God for freckles

my family...this is what we do


she dyed my hair pink...looks pretty proud about it too...

I can’t leave you hanging with NO Foodie Friday recipe…so I’ll leave you with a quick, simple recipe that my MOM made me all through high school:

Myra’s Breakfast Burrito

2 Eggs
1 Tortilla (I used whole wheat tortillas)
Shredded Cheddar Cheese
Salt & Pepper
Bacon (cooked and crumbled)
Mayonnaise (DUKE’s…DUH!)

1. Scramble the eggs in a skillet over med-high heat.
2. When cooked through, sprinkle cheese and bacon on top.
3. Heat tortilla (covered) in microwave for 10-15 seconds to soften it up.
4. Spread mayo down the middle of tortilla (about a tablespoon worth)
4. Place egg mixture on mayo and roll tortilla like a burrito

Delicious! So if you hate mayo, you can use your favorite salsa…and if you’re feeling really sassy, throw some onions and green peppers into the egg mixture with the cheese and bacon. That’s the way we do in the COUNTRY…:)

Have a great mother’s day weekend!!